We picked six stops around the Saturday market — coffee before, breakfast after, the chocolate-maker around the corner, and the brewery for after. Park once on Chicago Boulevard; everything else is walkable.
Park by the courthouse. Grab coffee. Walk the full loop of the Farmer's Market before you buy anything.
A small-batch chocolate maker that absolutely should not be in a town this size. Try the single-origin bar; take one home.
The line moves. Get the eggs benedict and a coffee. Sit by the window if you can.
Three shops worth the slow lap. Notes on which ones to skip.
A reservation worth making from Ann Arbor on Wednesday for.
Right across from the market, which solves the kid problem. Bring a coffee and a blanket and let everyone wander.
The margarita flight comes as four pours, picked by the bartender. The chips show up before you've opened the menu.
Tea, scones, and a quiet lunch in a back garden you'd swear is two states east. The Welsh rarebit is the move.
The breakfast canon. Order the eggs benedict, take a corner booth, and remember the line is the line after 10:30 on Saturday.
Small-batch single-origin chocolate, tempered on-site by people who care a little too much. Get the 70% bar and a sample of whatever they're making that morning.
Saturday mornings on Evans Street, 9 to 1. Eighteen vendors in season, and the good cider guy is always near the back.
Eighteen vendors this week
Harvest Chocolate
Order the benedict
A small crowd, big amplifier
Farmhouse on Allen Rd.