We picked six stops around the Saturday market - coffee before, breakfast after, the chocolate-maker around the corner, and the brewery for after. Park once on Chicago Boulevard; everything else is walkable.
Park by the courthouse. Grab coffee. Walk the full loop of the Farmer's Market before you buy anything.
A small-batch chocolate maker that absolutely should not be in a town this size. Try the single-origin bar; take one home.
The line moves. Get the eggs benedict and a coffee. Sit by the window if you can.
Three shops worth the slow lap. Notes on which ones to skip.
A reservation worth making from Ann Arbor on Wednesday for.
Small-batch single-origin chocolate, tempered on-site by people who care a little too much. Get the 70% bar and a sample of whatever they're making that morning.
Tea, scones, and a quiet lunch in a back garden you'd swear is two states east. The Welsh rarebit is the move.
The margarita flight comes as four pours, picked by the bartender. The chips show up before you've opened the menu.
Right across from the market, which solves the kid problem. Bring a coffee and a blanket and let everyone wander.
Saturday mornings on Evans Street, 9 to 1. Eighteen vendors in season, and the good cider guy is always near the back.
The breakfast canon. Order the eggs benedict, take a corner booth, and remember the line is the line after 10:30 on Saturday.
Live music and food
With Haley Jula
213 N Evans Street
At the farmers market
6200 Centennial Road